{"id":78142,"date":"2025-12-15T14:30:20","date_gmt":"2025-12-15T13:30:20","guid":{"rendered":"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/"},"modified":"2025-12-15T14:30:20","modified_gmt":"2025-12-15T13:30:20","slug":"ham-recipes-ideas","status":"publish","type":"post","link":"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/","title":{"rendered":"Ham recipes ideas: 25 easy, essential dishes &#8211; complete guide"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"ham_recipes_ideas_for_every_occasion_from_speedy_suppers_to_festive_feasts\"><\/span>ham recipes ideas for every occasion: from speedy suppers to festive feasts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you\u2019re looking for ham recipes ideas that are reliable, flavour-packed and suitable for weeknights as well as celebrations, you\u2019re in the right place. Below you\u2019ll find clear guidance on choosing the right cut, essential techniques, quick meals, healthier options, and show-stopping glazes\u2014plus clever ways to use leftovers without any fuss. Whether you\u2019re cooking for two or feeding a crowd, these ham recipes ideas will help you plan satisfying dishes with minimal waste and maximum taste.<\/p>\n<p>In the UK, we often use the word \u201cgammon\u201d for an uncooked ham joint that\u2019s been cured and sometimes smoked, and \u201cham\u201d for the cooked version. This guide covers both, so you can turn a joint into a centrepiece or transform slices and scraps into speedy meals. Throughout, you\u2019ll find ham recipes ideas that balance savoury, sweet and tangy flavours, so your results are consistently tender, juicy and well-seasoned.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Basic_principles_for_ham_recipes_ideas\"><\/span>Basic principles for ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Before diving into specific dishes, a few fundamentals will make your ham recipes ideas more successful:<\/p>\n<ul>\n<li><strong>Choose the right cut:<\/strong> Bone-in joints often taste deeper and stay moist; boneless joints are easy to carve. Slices or diced cooked ham are ideal for quick recipes.<\/li>\n<li><strong>Mind the salt:<\/strong> Cured pork is naturally salty. If simmering a gammon, you can soak it for 2\u201312 hours (changing the water once or twice) to reduce saltiness, or change the water mid-simmer.<\/li>\n<li><strong>Balance the flavours:<\/strong> Sweet notes (honey, maple, marmalade) and gentle acidity (mustard, cider vinegar, orange juice) complement ham beautifully.<\/li>\n<li><strong>Cook gently:<\/strong> Long, hard boiling can toughen the meat; simmer instead. In the oven, moderate heat and basting help prevent dryness.<\/li>\n<li><strong>Rest and slice:<\/strong> Resting a cooked joint for at least 15\u201320 minutes makes carving easier and keeps it juicy.<\/li>\n<\/ul>\n<p>Shopping tips: Look for good welfare labels, choose a weight that suits your gathering (see FAQ for portions), and decide on smoked or unsmoked depending on what you\u2019ll pair it with. For adaptable ham recipes ideas, an unsmoked joint gives you a neutral base; smoked ham is excellent with robust glazes and earthy sides.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quick_weekday_ham_recipes_ideas\"><\/span>Quick weekday ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For busy evenings, cooked ham is a hero ingredient. These ham recipes ideas use everyday staples and deliver big flavour fast.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"15-minute_ham_fried_rice\"><\/span>15-minute ham fried rice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Why it works:<\/strong> Day-old rice and diced ham crisp up nicely, while peas and spring onions add freshness.<\/p>\n<p><strong>Method:<\/strong> Heat a little oil in a large pan or wok. Fry diced ham until lightly browned. Push to the side, scramble two eggs, then fold through cooked, cold rice. Add frozen peas, a splash of soy sauce, a few drops of sesame oil, and sliced spring onions. Finish with lime and chilli flakes if you like. This is one of the most flexible ham recipes ideas\u2014toss in any leftover veg you have.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ham_pea_and_mint_omelette\"><\/span>Ham, pea and mint omelette<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Beat eggs with a pinch of salt, stir in chopped ham, thawed peas and torn mint. Pour into a hot non-stick pan with a knob of butter, cook until just set, fold and serve with a lightly dressed salad. Peppery leaves help balance the ham\u2019s richness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cheddar_ham_and_mustard_toasties\"><\/span>Cheddar, ham and mustard toasties<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Butter the outside of two slices of bread. Layer inside with sharp Cheddar, ham and a thin swipe of wholegrain mustard. Toast in a hot pan until golden and the cheese melts. One of the simplest ham recipes ideas and always satisfying.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ham_leek_and_potato_soup\"><\/span>Ham, leek and potato soup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sweat sliced leeks in butter with a pinch of salt. Add diced potatoes, stock (ham stock if you\u2019ve simmered a joint), and simmer until tender. Stir in chopped cooked ham and a splash of cream or cr\u00e8me fra\u00eeche, then season with black pepper and parsley. Serve with crusty bread.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Leftover_ham_recipes_ideas\"><\/span>Leftover ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A joint of ham keeps on giving. Store cooked slices in the fridge for up to 3\u20134 days, or freeze portions for up to three months. These ham recipes ideas ensure nothing goes to waste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Traybake_ham_and_pineapple_pizza\"><\/span>Traybake ham and pineapple pizza<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Spread pizza dough on an oiled tray. Top with tomato sauce, diced ham, pineapple chunks, and mozzarella. Bake hot (220\u00b0C fan) for 12\u201315 minutes. Finish with chilli oil or fresh basil. Sweetness from the pineapple (or roasted red peppers if you prefer) balances the ham\u2019s savouriness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Creamy_ham_and_mushroom_pasta_bake\"><\/span>Creamy ham and mushroom pasta bake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cook short pasta until just shy of al dente. Saut\u00e9 mushrooms in butter, add garlic, then stir in a little flour. Whisk in milk and a splash of stock for a quick white sauce. Add Dijon mustard, ham, peas and some cheese. Toss with the pasta, top with more cheese and breadcrumbs, and bake at 200\u00b0C fan for 15\u201320 minutes until bubbling and golden.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ham_and_cheese_scones\"><\/span>Ham and cheese scones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Mix self-raising flour with cold, diced butter, a pinch of salt and pepper. Rub to fine crumbs. Add grated cheese and chopped ham. Bring together with milk to a soft dough, pat out, cut and bake at 200\u00b0C fan for 12\u201315 minutes. Serve warm with chutney.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Healthy_ham_recipes_ideas\"><\/span>Healthy ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ham can absolutely fit into a balanced plate. Opt for lean cuts, mind the portion size, and load up on vegetables and whole grains. If using gammon, soaking before cooking reduces salt; if using cooked ham, try rinsing briefly and patting dry before adding to soups or salads. These ham recipes ideas emphasise fibre and freshness.<\/p>\n<p><\/p>\n<div id='video-container' data-video-id='z9goecoOreY' style='width:100%; height:auto; max-width:587px; position: relative;'>\n<div class='image-video-plugin' style='background:url(\"https:\/\/img.youtube.com\/vi\/z9goecoOreY\/0.jpg\") center no-repeat; background-size: cover;'><\/div>\n<p>        <span class='youtube-play-button'><\/span><br \/>\n        <noscript><a href=\"https:\/\/www.youtube.com\/watch?v=z9goecoOreY\" target=\"_blank\" rel=\"noopener\"><\/a><\/noscript>\n    <\/div>\n<p><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Warm_ham_lentil_and_roasted_vegetable_salad\"><\/span>Warm ham, lentil and roasted vegetable salad<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Roast a tray of mixed vegetables (peppers, courgettes, red onions) with olive oil and herbs. Cook Puy lentils until just tender, drain and dress warm with lemon juice, extra-virgin olive oil and mustard. Fold through sliced ham and chopped parsley. Serve with rocket or watercress.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Brothy_greens_with_ham_and_beans\"><\/span>Brothy greens with ham and beans<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a pot, soften onions and garlic. Add ham, chicken stock, thyme and a bay leaf. Simmer with cannellini beans and shredded greens (kale or spring greens). Finish with lemon zest and a drizzle of good olive oil. This is one of the most comforting ham recipes ideas for cooler evenings.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Seasonal_and_festive_ham_recipes_ideas\"><\/span>Seasonal and festive ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For Christmas, Easter or a celebratory Sunday lunch, a glazed joint is a classic centrepiece. The method is simple: simmer a gammon gently until nearly cooked, then glaze and roast to finish. Seasonal glazes transform the result, so try these combinations to refresh your festive ham recipes ideas:<\/p>\n<ul>\n<li><strong>Marmalade and mustard:<\/strong> Seville marmalade, wholegrain mustard, brown sugar and a splash of orange juice.<\/li>\n<li><strong>Maple and bourbon (or apple juice):<\/strong> Maple syrup, a touch of bourbon or apple juice, and cracked black pepper.<\/li>\n<li><strong>Treacle and five-spice:<\/strong> Black treacle, Chinese five-spice and a little soy; great with stir-fried greens.<\/li>\n<li><strong>Cider and cloves:<\/strong> Reduce dry cider with brown sugar; stud the fat cap with cloves for fragrance.<\/li>\n<li><strong>Honey, rosemary and lemon:<\/strong> Light and aromatic\u2014lovely in springtime.<\/li>\n<li><strong>Pomegranate molasses and chilli:<\/strong> Tangy-sweet with a gentle kick; serve with herby couscous and roasted carrots.<\/li>\n<\/ul>\n<p>Tip: Score the fat in a diamond pattern before glazing so it crisps and absorbs flavour. Baste during roasting and keep an eye on the colour; if it darkens too quickly, tent with foil to protect the glaze.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"International_ham_recipes_ideas\"><\/span>International ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bring global inspiration to your table with these ham recipes ideas rooted in classic styles:<\/p>\n<ul>\n<li><strong>Spanish-style croquetas de jam\u00f3n:<\/strong> Make a thick b\u00e9chamel with butter, flour and milk. Stir in finely chopped cured ham (jam\u00f3n), cool until firm, shape, crumb and fry until golden. Serve with a crisp salad and lemon wedges.<\/li>\n<li><strong>Italian piadina with prosciutto:<\/strong> Warm flatbreads stuffed with prosciutto, rocket and soft cheese (squacquerone or ricotta), finished with a drizzle of olive oil.<\/li>\n<li><strong>German flammkuchen:<\/strong> A thin, crisp base topped with cr\u00e8me fra\u00eeche, onions and finely diced cooked ham (or speck), baked hot until bubbling.<\/li>\n<li><strong>Cuban-inspired sandwich:<\/strong> Layer roast pork, sliced ham, Swiss-style cheese, pickles and mustard in a soft roll; press in a hot pan until the cheese melts.<\/li>\n<li><strong>Split pea and ham hock soup:<\/strong> Simmer a smoked ham hock with onions, carrots, celery and split peas until the meat is tender and the peas are soft. Shred the meat back in and finish with herbs.<\/li>\n<\/ul>\n<p>These variations broaden your ham recipes ideas, showcasing how different curing methods and accompaniments alter the flavour profile\u2014from delicate and silky (prosciutto) to robust and smoky (ham hock).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Techniques_timings_and_temperatures_for_ham_recipes_ideas\"><\/span>Techniques, timings and temperatures for ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Good technique is the backbone of dependable ham recipes ideas:<\/p>\n<ul>\n<li><strong>Simmering a gammon:<\/strong> Place the joint in a pot and cover with cold water (or half water, half apple juice). Bring to a gentle simmer, skimming any foam. Typical timing is about 20 minutes per 500 g plus 20 minutes, but always check the pack instructions.<\/li>\n<li><strong>Finishing in the oven:<\/strong> After simmering, remove the rind, score the fat, brush with glaze and roast at 180\u2013190\u00b0C fan for 20\u201340 minutes, basting every 10 minutes until burnished.<\/li>\n<li><strong>Internal temperature:<\/strong> Aim for a safe core temperature; as a rule of thumb, ensure the centre reaches around 70\u00b0C for 2 minutes or follow current national guidance. Use a digital thermometer inserted into the thickest part away from bone.<\/li>\n<li><strong>Resting and carving:<\/strong> Rest the joint 15\u201320 minutes. Carve across the grain into even slices for tenderness.<\/li>\n<li><strong>Storage:<\/strong> Cool leftovers quickly, refrigerate within two hours, and use within 3\u20134 days. Freeze in labelled portions and reheat until piping hot.<\/li>\n<\/ul>\n<p><strong>Glaze control:<\/strong> Sugar-based glazes can catch. Keep heat moderate, baste often, and add a splash of water or juice to the tray. If you see dark spots, shield with foil and continue gently.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sides_and_pairings_that_elevate_ham_recipes_ideas\"><\/span>Sides and pairings that elevate ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The right sides turn simple ham recipes ideas into a complete meal:<\/p>\n<ul>\n<li><strong>Sharp and tangy:<\/strong> Wholegrain mustard, piccalilli, apple chutney, pickled red onions, or sauerkraut cut through richness.<\/li>\n<li><strong>Comforting carbs:<\/strong> Buttery mash, roast potatoes, potato gratin, mac and cheese, or crusty bread.<\/li>\n<li><strong>Green balance:<\/strong> Steamed greens with lemon, braised cabbage, herby slaw, or a peppery salad.<\/li>\n<li><strong>Fresh fruit accents:<\/strong> Slices of fresh pear, apple or fig bring brightness; grilled pineapple works with smoky glazes.<\/li>\n<li><strong>Drinks:<\/strong> Sparkling cider, off-dry Riesling, Pinot Noir, or an apple-and-ginger press\u00e9 if you prefer non-alcoholic.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Budget-friendly_ham_recipes_ideas\"><\/span>Budget-friendly ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ham is cost-effective when used cleverly. Consider shoulder gammon for value, and stretch a joint across multiple meals: serve slices the first day, then use trimmings in soups, bakes and sandwiches. Keep the bone for stock\u2014ideal for lentils, beans or split peas. Portion and freeze leftovers in small bags so you can add a handful to eggs, rice or pasta whenever you need to rescue a busy weeknight. With a little planning, budget-conscious ham recipes ideas can deliver days of varied meals.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_mistakes_with_ham_recipes_ideas_and_how_to_fix_them\"><\/span>Common mistakes with ham recipes ideas (and how to fix them)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Too salty:<\/strong> Soak gammon before cooking; change the water during simmering. Balance with sweet glazes and acid (mustard, vinegar, citrus).<\/li>\n<li><strong>Dry texture:<\/strong> Avoid a rolling boil; simmer gently. In the oven, moderate heat and frequent basting help. Don\u2019t skip the resting time.<\/li>\n<li><strong>Burnt glaze:<\/strong> Lower the oven temperature, baste often, and use foil as needed. Apply part of the glaze near the end.<\/li>\n<li><strong>Bland results:<\/strong> Use aromatic simmering liquor (onion, celery, bay, peppercorns) and a punchy glaze.<\/li>\n<li><strong>Stringy slices:<\/strong> Carve across the grain and keep slices a sensible thickness.<\/li>\n<li><strong>Wasted leftovers:<\/strong> Plan in advance\u2014choose two or three leftover ham recipes ideas and portion accordingly.<\/li>\n<li><strong>Wrong ham for the job:<\/strong> Smoked ham can overpower delicate sauces; unsmoked is more versatile for subtle flavours.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Recommended_external_resources\"><\/span>Recommended external resources<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/ham-recipes\" target=\"_blank\" rel=\"noopener\">BBC Good Food\u2019s collection of ham recipes and glazes<\/a> for more inspiration and seasonal twists.<\/li>\n<li><a href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/meat-nutrition\/\" target=\"_blank\" rel=\"noopener\">NHS guidance on meat and nutrition<\/a> for general health advice, portioning and safe cooking tips.<\/li>\n<li><a href=\"https:\/\/www.seriouseats.com\/ham-recipes-collection-7508838\" target=\"_blank\" rel=\"noopener\">Serious Eats overview of ham styles and recipes<\/a> to understand different cures and how they affect cooking.<\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/cooking-chilling\" target=\"_blank\" rel=\"noopener\">Food Standards Agency advice on safe cooking and chilling<\/a> for up-to-date temperature and storage guidance.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Related_articles\"><\/span>Related articles<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/oracioncristiana.org\/en\/is-easter-pagan\/\">background on Easter traditions and origins<\/a><\/li>\n<li><a href=\"https:\/\/oracioncristiana.org\/en\/do-jewish-people-celebrate-easter\/\">Do Jewish people celebrate Easter?<\/a><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_asked_questions_about_ham_recipes_ideas\"><\/span>Frequently asked questions about ham recipes ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"How_much_ham_should_I_buy_per_person\"><\/span>How much ham should I buy per person?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As a general guide, allow about 200\u2013250 g of bone-in gammon per person (raw weight), which yields roughly 125\u2013175 g cooked meat. For boneless joints, 175\u2013200 g per person usually suffices. If ham is part of a larger spread with many sides, you can trim those estimates slightly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_ham_and_gammon\"><\/span>What\u2019s the difference between ham and gammon?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In UK usage, \u201cgammon\u201d is an uncooked joint cut from the hind leg that has been cured and sometimes smoked; after you cook gammon, it becomes \u201cham\u201d. Sliced sandwich ham is already cooked. Many ham recipes ideas start with cooked ham for convenience, while a glazed centrepiece typically begins with gammon.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_cook_ham_in_advance\"><\/span>Can I cook ham in advance?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. For a glazed joint, you can simmer the gammon the day before, cool, and refrigerate. On the day, bring it back to room temperature, glaze and roast to finish. Cooked ham slices can be chilled for 3\u20134 days or frozen for up to three months. Reheat gently until piping hot, or serve cold<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#ham_recipes_ideas_for_every_occasion_from_speedy_suppers_to_festive_feasts\" >ham recipes ideas for every occasion: from speedy suppers to festive feasts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Basic_principles_for_ham_recipes_ideas\" >Basic principles for ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Quick_weekday_ham_recipes_ideas\" >Quick weekday ham recipes ideas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#15-minute_ham_fried_rice\" >15-minute ham fried rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Ham_pea_and_mint_omelette\" >Ham, pea and mint omelette<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Cheddar_ham_and_mustard_toasties\" >Cheddar, ham and mustard toasties<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Ham_leek_and_potato_soup\" >Ham, leek and potato soup<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Leftover_ham_recipes_ideas\" >Leftover ham recipes ideas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Traybake_ham_and_pineapple_pizza\" >Traybake ham and pineapple pizza<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Creamy_ham_and_mushroom_pasta_bake\" >Creamy ham and mushroom pasta bake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Ham_and_cheese_scones\" >Ham and cheese scones<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Healthy_ham_recipes_ideas\" >Healthy ham recipes ideas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Warm_ham_lentil_and_roasted_vegetable_salad\" >Warm ham, lentil and roasted vegetable salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Brothy_greens_with_ham_and_beans\" >Brothy greens with ham and beans<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Seasonal_and_festive_ham_recipes_ideas\" >Seasonal and festive ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#International_ham_recipes_ideas\" >International ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Techniques_timings_and_temperatures_for_ham_recipes_ideas\" >Techniques, timings and temperatures for ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Sides_and_pairings_that_elevate_ham_recipes_ideas\" >Sides and pairings that elevate ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Budget-friendly_ham_recipes_ideas\" >Budget-friendly ham recipes ideas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Common_mistakes_with_ham_recipes_ideas_and_how_to_fix_them\" >Common mistakes with ham recipes ideas (and how to fix them)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Recommended_external_resources\" >Recommended external resources<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Related_articles\" >Related articles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Frequently_asked_questions_about_ham_recipes_ideas\" >Frequently asked questions about ham recipes ideas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#How_much_ham_should_I_buy_per_person\" >How much ham should I buy per person?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Whats_the_difference_between_ham_and_gammon\" >What\u2019s the difference between ham and gammon?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/oracioncristiana.org\/en\/ham-recipes-ideas\/#Can_I_cook_ham_in_advance\" >Can I cook ham in advance?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>ham recipes ideas for every occasion: from speedy suppers to festive feasts If you\u2019re looking for ham recipes ideas that are reliable, flavour-packed and suitable for weeknights as well as celebrations, you\u2019re in the right place. Below you\u2019ll find clear guidance on choosing the right cut, essential techniques, quick meals, healthier options, and show-stopping glazes\u2014plus &hellip;<\/p>\n","protected":false},"author":2,"featured_media":78143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-78142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chiristian"],"_links":{"self":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/78142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/comments?post=78142"}],"version-history":[{"count":0,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/78142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media\/78143"}],"wp:attachment":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media?parent=78142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/categories?post=78142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/tags?post=78142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}