{"id":77992,"date":"2025-12-15T06:20:40","date_gmt":"2025-12-15T05:20:40","guid":{"rendered":"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/"},"modified":"2025-12-15T06:20:40","modified_gmt":"2025-12-15T05:20:40","slug":"smashed-cucumber-salad-recipe","status":"publish","type":"post","link":"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/","title":{"rendered":"Smashed cucumber salad recipe: essential, easy guide in 5 simple steps"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Smashed_cucumber_salad_recipe_crisp_tangy_and_ready_in_minutes\"><\/span>Smashed cucumber salad recipe: crisp, tangy, and ready in minutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you are looking for a refreshing side dish that takes just a few minutes to prepare, a smashed cucumber salad recipe is one of the simplest and most satisfying options you can make. It is a crunchy, cooling salad with a lively dressing that suits everything from weeknight stir-fries to barbecues, and it is easy to adapt to your own taste.<\/p>\n<p>This guide shows you exactly how to make it, why smashing works so well, and which ingredients and variations give the best results. Whether you want a classic Chinese-style version with garlic, vinegar and sesame, or a spicier take with chilli oil and peppercorn heat, you will find all the steps, tips and troubleshooting you need below.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_a_smashed_cucumber_salad_recipe\"><\/span>What is a smashed cucumber salad recipe?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>At its core, a smashed cucumber salad recipe is a quick salad made by lightly crushing cucumbers, salting them to draw out excess water, and dressing them with a punchy mixture of vinegar, oil, garlic and aromatics. Smashing breaks the cucumbers into irregular pieces that hold onto the dressing better than neat slices, creating a juicier, more flavourful bite.<\/p>\n<p>The technique is widely known across China (you may see it called pai huang gua), and versions exist around East and Southeast Asia. The flavours are bright and balanced: savoury from soy, sour from rice vinegar, a hint of sweetness, and often a little heat from chilli. For an overview of the vegetable itself and why it is so refreshing, see the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cucumber\" target=\"_blank\" rel=\"noopener\">overview of cucumbers on Wikipedia<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_smashing_works_flavour_texture_and_a_bit_of_kitchen_science\"><\/span>Why smashing works: flavour, texture, and a bit of kitchen science<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The secret lies in controlled damage. When you lightly hit the cucumber with a rolling pin or the flat of a knife, you create rough surfaces and micro-cracks. This does three things:<\/p>\n<ul>\n<li>Increases surface area so the dressing clings.<\/li>\n<li>Releases some water, which you then drain off to avoid a watery salad.<\/li>\n<li>Gives a varied, craggy texture\u2014tender on the edges, crunchy in the centre.<\/li>\n<\/ul>\n<p>Salting the pieces briefly encourages osmosis: water leaves the cucumber cells, concentrating flavour and helping the pieces stay firm once dressed. If you enjoy the testing behind techniques, this <a href=\"https:\/\/www.seriouseats.com\/smashed-cucumber-salad-recipe\" target=\"_blank\" rel=\"noopener\">detailed test on smashing cucumbers<\/a> explores how smashing changes texture and flavour absorption.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_the_classic_smashed_cucumber_salad_recipe\"><\/span>Ingredients for the classic smashed cucumber salad recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Below is a reliable base that you can tweak to your preference. This balance gives you a crisp, savoury, gently hot salad with a bright finish. For two to four as a side:<\/p>\n<ul>\n<li>2 large cucumbers (about 600\u2013700 g total), preferably seedless or \u201cEnglish\u201d cucumbers<\/li>\n<li>1 teaspoon fine sea salt (plus a pinch more to taste)<\/li>\n<li>2 cloves garlic, very finely grated or minced<\/li>\n<li>1\u00bd tablespoons rice vinegar (or white wine vinegar)<\/li>\n<li>1 tablespoon light soy sauce (or tamari)<\/li>\n<li>1 teaspoon caster sugar or runny honey<\/li>\n<li>1\u20132 teaspoons toasted sesame oil<\/li>\n<li>1\u20132 tablespoons neutral oil (rapeseed or groundnut), optional for a silkier finish<\/li>\n<li>\u00bd\u20131 teaspoon chilli flakes, chilli crisp, or chilli oil (adjust to heat tolerance)<\/li>\n<li>2 teaspoons toasted sesame seeds<\/li>\n<li>2 spring onions, thinly sliced<\/li>\n<li>A handful of fresh coriander or mint, roughly chopped (optional)<\/li>\n<\/ul>\n<p>For a slightly calmer flavour profile, reduce the garlic to one clove and halve the chilli. If you prefer the cucumber to stay very crisp, shorten the salting time.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Optional_add-ins_and_swaps\"><\/span>Optional add-ins and swaps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Swap rice vinegar for black vinegar for deeper malt-like acidity.<\/li>\n<li>Use maple syrup instead of sugar for a subtle caramel note.<\/li>\n<li>Add crushed roasted peanuts or cashews for crunch.<\/li>\n<li>Include a few drops of fish sauce for a salty, savoury boost (not vegan).<\/li>\n<li>Replace soy sauce with tamari or coconut aminos for a gluten-free approach.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Equipment_you_need\"><\/span>Equipment you need<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Chopping board and sharp knife<\/li>\n<li>Rolling pin, meat mallet, or the flat of a large knife for smashing<\/li>\n<li>Colander and bowl<\/li>\n<li>Small whisk or fork for the dressing<\/li>\n<li>Serving bowl<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Step-by-step_how_to_make_this_smashed_cucumber_salad_recipe\"><\/span>Step-by-step: how to make this smashed cucumber salad recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong>Prep the cucumbers:<\/strong> Wash, then trim the ends. Cut the cucumbers into manageable lengths (about 6\u20138 cm).<\/li>\n<li><strong>Smash:<\/strong> Place each piece on the board. Using a rolling pin or the flat of your knife, press down firmly until the cucumber splits and cracks but still holds together. Rotate and repeat lightly so you have irregular fissures. Avoid pulverising.<\/li>\n<li><strong>Chunk and salt:<\/strong> Tear or cut the smashed cucumber into bite-sized pieces (about 2\u20133 cm). Toss in a bowl with 1 teaspoon of salt. Leave for 10\u201315 minutes at room temperature.<\/li>\n<li><strong>Drain and dry:<\/strong> Tip the cucumbers into a colander, let them drain for a couple of minutes, then pat gently with kitchen paper to remove excess moisture. This prevents a watery dressing and keeps the smashed cucumber salad recipe crisp.<\/li>\n<li><strong>Mix the dressing:<\/strong> Whisk together garlic, vinegar, soy sauce, sugar, sesame oil, and chilli oil or flakes. Taste and adjust\u2014more vinegar for brightness, a pinch more sugar to round the acidity, or extra chilli for heat.<\/li>\n<li><strong>Toss and finish:<\/strong> Combine cucumbers with the dressing. Add spring onions, sesame seeds and herbs. Toss briefly until coated. Serve immediately for peak crunch, or chill for 10\u201320 minutes to let the flavours marry.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Chefs_tips_for_maximum_crunch_and_flavour\"><\/span>Chef\u2019s tips for maximum crunch and flavour<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Don\u2019t over-smash. Big cracks are ideal; mushy cucumber will turn soggy fast.<\/li>\n<li>Salt timing matters. Ten minutes delivers crunch; 20 minutes gives softer edges but deeper flavour.<\/li>\n<li>Balance your dressing. Think 2 parts savoury + 2 parts sour + 1 part sweet as a guide.<\/li>\n<li>Dress just before serving to keep the smashed cucumber salad recipe lively and crisp.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Variations_to_try\"><\/span>Variations to try<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Once you have the basic technique, you can customise endlessly. Here are dependable twists that keep the spirit of the dish but vary the flavour profile.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sichuan-style_heat\"><\/span>Sichuan-style heat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Add \u00bd teaspoon ground Sichuan peppercorns for a lemony, tingling lift.<\/li>\n<li>Use 1\u20132 tablespoons chilli oil with crispy bits for texture.<\/li>\n<li>Swap rice vinegar for Chinese black vinegar to deepen the dressing.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Sesame-garlic_richness\"><\/span>Sesame-garlic richness<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Double the sesame oil and add 1 tablespoon tahini to the dressing.<\/li>\n<li>Top with extra toasted sesame seeds and a drizzle of honey.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Herb-forward_and_light\"><\/span>Herb-forward and light<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Use white wine vinegar, lemon zest, and a handful of mint and dill.<\/li>\n<li>Olive oil instead of neutral oil for a Mediterranean hint.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Korean-inspired_spice\"><\/span>Korean-inspired spice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Use gochugaru (Korean chilli flakes) and a teaspoon of gochujang in the dressing.<\/li>\n<li>Finish with toasted sesame seeds and sliced spring onions.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Nutty_crunch\"><\/span>Nutty crunch<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Stir in crushed roasted peanuts or almonds just before serving.<\/li>\n<li>A dash of lime juice brightens the richness.<\/li>\n<\/ul>\n<p>You can also keep the smashed cucumber salad recipe mild by omitting chilli entirely and focusing on fragrant sesame oil, spring onions, and a little fresh coriander.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_suggestions\"><\/span>Serving suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Alongside grilled meats or fish\u2014its acidity cuts through richness.<\/li>\n<li>With rice bowls, cold noodles, or dumplings for a refreshing counterpoint.<\/li>\n<li>As part of a spread with pickled vegetables, edamame, and a simple leafy salad.<\/li>\n<li>In summer picnics or barbecues where a crisp, hydrating side is welcome.<\/li>\n<\/ul>\n<p>For cucumber salad inspiration in broader contexts, <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/cucumber-salad-recipes\" target=\"_blank\" rel=\"noopener\">BBC Good Food\u2019s cucumber salads<\/a> show just how versatile the vegetable can be.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutrition_and_dietary_notes\"><\/span>Nutrition and dietary notes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cucumbers are mostly water, naturally low in kilojoules, and a good way to increase hydration. The salad is generally vegan and gluten-free if you use tamari instead of soy sauce. Sesame oil and seeds provide aromatic fats and a subtle nutty character. If you are monitoring sodium, salt lightly during the draw-out phase, rinse quickly and pat dry, then season the dressing judiciously.<\/p>\n<p><\/p>\n<div id='video-container' data-video-id='dgUwFt2ezW4' style='width:100%; height:auto; max-width:587px; position: relative;'>\n<div class='image-video-plugin' style='background:url(\"https:\/\/img.youtube.com\/vi\/dgUwFt2ezW4\/0.jpg\") center no-repeat; background-size: cover;'><\/div>\n<p>        <span class='youtube-play-button'><\/span><br \/>\n        <noscript><a href=\"https:\/\/www.youtube.com\/watch?v=dgUwFt2ezW4\" target=\"_blank\" rel=\"noopener\"><\/a><\/noscript>\n    <\/div>\n<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Make-ahead_storage_and_food_safety\"><\/span>Make-ahead, storage, and food safety<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Make-ahead:<\/strong> Smash and salt cucumbers up to 2 hours early; keep chilled and dry. Mix the dressing and refrigerate separately.<\/li>\n<li><strong>Storage:<\/strong> Once dressed, it is best within 2\u20134 hours. It will still be tasty the next day but less crisp.<\/li>\n<li><strong>Chilling:<\/strong> A short chill (10\u201320 minutes) lets flavours meld without losing crunch.<\/li>\n<li><strong>Food safety:<\/strong> Keep everything clean and cold, especially in warm weather, and refrigerate promptly.<\/li>\n<\/ul>\n<p>When you want the smashed cucumber salad recipe to hold up for a buffet, reduce the initial salt or drain very well so the dressing does not dilute over time.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Troubleshooting_and_common_mistakes\"><\/span>Troubleshooting and common mistakes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Too watery:<\/strong> Either not enough draining or the cucumbers were over-smashed. Next time, salt slightly longer and pat dry more thoroughly.<\/li>\n<li><strong>Too salty:<\/strong> Rinse the salted cucumbers briefly before drying, then reduce soy sauce in the dressing.<\/li>\n<li><strong>Flat flavour:<\/strong> Add a splash more vinegar and a pinch of sugar to sharpen the balance.<\/li>\n<li><strong>Too spicy:<\/strong> Cut chilli in half and add extra cucumber or a teaspoon of neutral oil to soften the heat.<\/li>\n<li><strong>Going soggy:<\/strong> Dress at the last minute and avoid smashing into pulp.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Seasonality_and_choosing_cucumbers\"><\/span>Seasonality and choosing cucumbers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Look for firm cucumbers with glossy skin and no soft spots. English (seedless) cucumbers or small Persian cucumbers are excellent for smashing because they have fewer seeds and thinner skins. In the UK, peak cucumber season runs from late spring to early autumn, though hothouse varieties are available year-round. Avoid over-mature cucumbers that feel hollow or have large, watery seeds.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Scaling_and_timing\"><\/span>Scaling and timing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>For a crowd:<\/strong> Double or triple the amounts; smash, salt and drain in batches so texture remains consistent.<\/li>\n<li><strong>Timing:<\/strong> Active prep is around 15 minutes, plus 10\u201315 minutes salting.<\/li>\n<li><strong>Plating:<\/strong> Serve in a shallow bowl so dressing spreads evenly across the pieces.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Smart_substitutions_to_suit_your_kitchen\"><\/span>Smart substitutions to suit your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>No rice vinegar? Use white wine vinegar or a mix of cider vinegar and a little water.<\/li>\n<li>No sesame oil? Use good olive oil and a pinch of toasted sesame seeds for aroma.<\/li>\n<li>No chilli oil? Combine neutral oil with chilli flakes and a pinch of smoked paprika for warmth.<\/li>\n<li>Gluten-free? Choose tamari or coconut aminos and check your chilli crisp if using.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Background_and_little_extras\"><\/span>Background and little extras<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Smashing ingredients isn\u2019t new; cooks have long used physical techniques to transform texture and flavour. You might spot Roman numerals in historical cookery books, and if you are curious about a quick refresher, here is a concise primer: <a href=\"https:\/\/oracioncristiana.org\/en\/xvi-roman-numerals\/\">Roman numerals explained<\/a>. Likewise, when writing up your own kitchen notes, it can be handy to vary your wording\u2014this brief language guide to <a href=\"https:\/\/oracioncristiana.org\/en\/numerous-synonym\/\">synonyms for numerous<\/a> may amuse the word-lovers among us.<\/p>\n<p>For broader context on cucumbers and culinary technique, you can also read practical guides and background pieces from reputable sources. If you enjoy the food science angle, the way smashing changes structure and how salt influences water content are explained in depth in specialist cooking articles and encyclopaedias.<\/p>\n<p>In case you want to explore cucumber varieties and uses further, you might find it helpful to consult an encyclopaedic overview such as the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cucumber\" target=\"_blank\" rel=\"noopener\">cucumber entry on Wikipedia<\/a> or a professional recipe test like <a href=\"https:\/\/www.seriouseats.com\/smashed-cucumber-salad-recipe\" target=\"_blank\" rel=\"noopener\">Serious Eats\u2019 smashed cucumber method<\/a> which investigates technique and timing.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recommended_external_resources\"><\/span>Recommended external resources<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.seriouseats.com\/smashed-cucumber-salad-recipe\" target=\"_blank\" rel=\"noopener\">In-depth testing of smashed cucumber technique<\/a> \u2013 texture, salting, and flavour absorption.<\/li>\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cucumber\" target=\"_blank\" rel=\"noopener\">Cucumber: botany, varieties, and general information<\/a> \u2013 background for curious cooks.<\/li>\n<li><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/collection\/cucumber-salad-recipes\" target=\"_blank\" rel=\"noopener\">BBC Good Food\u2019s cucumber salad collection<\/a> \u2013 more ideas for everyday cooking.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_asked_questions_about_smashed_cucumber_salad_recipe\"><\/span>Frequently asked questions about smashed cucumber salad recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_prepare_a_smashed_cucumber_salad_recipe_in_advance\"><\/span>Can I prepare a smashed cucumber salad recipe in advance?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Smash, salt and drain the cucumbers up to 2 hours ahead; keep them chilled and dry. Mix the dressing separately and combine just before serving. This keeps the texture crisp and the flavours bright.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Which_cucumbers_are_best_for_smashing\"><\/span>Which cucumbers are best for smashing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>English (seedless) or Persian cucumbers are ideal. They have thin skins, small seeds, and a firm texture. Standard field cucumbers can work too\u2014peel any tough skin and scrape out large seeds if needed.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_stop_the_salad_from_going_watery\"><\/span>How do I stop the salad from going watery?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Salt and drain the cucumber for at least 10 minutes, then pat dry. Avoid over-smashing, and don\u2019t dress too early. If it still looks wet, add a pinch more sesame seeds or nuts to absorb extra moisture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Is_there_a_gluten-free_version_of_this_salad\"><\/span>Is there a gluten-free version of this salad?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Absolutely. Use tamari instead of soy sauce, check your chilli crisp for wheat, and proceed as normal. The rest of the ingredients in a smashed cucumber salad recipe are naturally gluten-free.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_can_I_use_instead_of_rice_vinegar\"><\/span>What can I use instead of rice vinegar?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>White wine vinegar is the closest swap. Apple cider vinegar also works, especially if you add a touch more sugar or honey to balance the sharper acidity.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_spicy_should_it_be\"><\/span>How spicy should it be?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>It is entirely up to you. The traditional versions range from no heat to quite bold. Start with a small amount of chilli oil or flakes, taste, and adjust. The cooling cucumber helps keep warmth pleasant rather than overwhelming.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion_on_smashed_cucumber_salad_recipe\"><\/span>Conclusion on smashed cucumber salad recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Quick, crunchy and adaptable, a smashed cucumber salad recipe earns a regular spot in any home cook\u2019s rotation. Smashing increases flavour absorption, salting controls wateriness, and a balanced dressing provides a vivid contrast of savoury, sour, sweet and spice. With just a few simple ingredients, the result is a side with character that pairs with almost anything.<\/p>\n<p>Keep the core steps in mind\u2014smash, salt, drain, dress\u2014and you will turn out a consistently excellent bowl every time. From classic garlic, vinegar and sesame to spicier Sichuan-style versions, there is room to make it your own without losing the dish\u2019s essential freshness.<\/p>\n<p>Whether you serve it alongside grilled meats, set it out as a cool counterpoint to noodles, or bring it to a picnic, this smashed cucumber salad recipe delivers crisp texture and big flavour with minimal effort. Once you try it, you may find yourself smashing cucumbers far more often than slicing them.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Smashed_cucumber_salad_recipe_crisp_tangy_and_ready_in_minutes\" >Smashed cucumber salad recipe: crisp, tangy, and ready in minutes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#What_is_a_smashed_cucumber_salad_recipe\" >What is a smashed cucumber salad recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Why_smashing_works_flavour_texture_and_a_bit_of_kitchen_science\" >Why smashing works: flavour, texture, and a bit of kitchen science<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Ingredients_for_the_classic_smashed_cucumber_salad_recipe\" >Ingredients for the classic smashed cucumber salad recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Optional_add-ins_and_swaps\" >Optional add-ins and swaps<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Equipment_you_need\" >Equipment you need<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Step-by-step_how_to_make_this_smashed_cucumber_salad_recipe\" >Step-by-step: how to make this smashed cucumber salad recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Chefs_tips_for_maximum_crunch_and_flavour\" >Chef\u2019s tips for maximum crunch and flavour<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Variations_to_try\" >Variations to try<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Sichuan-style_heat\" >Sichuan-style heat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Sesame-garlic_richness\" >Sesame-garlic richness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Herb-forward_and_light\" >Herb-forward and light<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Korean-inspired_spice\" >Korean-inspired spice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Nutty_crunch\" >Nutty crunch<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Serving_suggestions\" >Serving suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Nutrition_and_dietary_notes\" >Nutrition and dietary notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Make-ahead_storage_and_food_safety\" >Make-ahead, storage, and food safety<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Troubleshooting_and_common_mistakes\" >Troubleshooting and common mistakes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Seasonality_and_choosing_cucumbers\" >Seasonality and choosing cucumbers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Scaling_and_timing\" >Scaling and timing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Smart_substitutions_to_suit_your_kitchen\" >Smart substitutions to suit your kitchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Background_and_little_extras\" >Background and little extras<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Recommended_external_resources\" >Recommended external resources<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Frequently_asked_questions_about_smashed_cucumber_salad_recipe\" >Frequently asked questions about smashed cucumber salad recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Can_I_prepare_a_smashed_cucumber_salad_recipe_in_advance\" >Can I prepare a smashed cucumber salad recipe in advance?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Which_cucumbers_are_best_for_smashing\" >Which cucumbers are best for smashing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#How_do_I_stop_the_salad_from_going_watery\" >How do I stop the salad from going watery?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Is_there_a_gluten-free_version_of_this_salad\" >Is there a gluten-free version of this salad?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#What_can_I_use_instead_of_rice_vinegar\" >What can I use instead of rice vinegar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#How_spicy_should_it_be\" >How spicy should it be?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/oracioncristiana.org\/en\/smashed-cucumber-salad-recipe\/#Conclusion_on_smashed_cucumber_salad_recipe\" >Conclusion on smashed cucumber salad recipe<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Smashed cucumber salad recipe: crisp, tangy, and ready in minutes If you are looking for a refreshing side dish that takes just a few minutes to prepare, a smashed cucumber salad recipe is one of the simplest and most satisfying options you can make. It is a crunchy, cooling salad with a lively dressing that &hellip;<\/p>\n","protected":false},"author":2,"featured_media":77993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chiristian"],"_links":{"self":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/77992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/comments?post=77992"}],"version-history":[{"count":0,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/77992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media\/77993"}],"wp:attachment":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media?parent=77992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/categories?post=77992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/tags?post=77992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}