{"id":77883,"date":"2025-12-15T00:22:08","date_gmt":"2025-12-14T23:22:08","guid":{"rendered":"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/"},"modified":"2025-12-15T00:22:08","modified_gmt":"2025-12-14T23:22:08","slug":"pickle-pizza-recipe","status":"publish","type":"post","link":"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/","title":{"rendered":"Pickle pizza recipe: complete, easy guide in 6 key steps"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"pickle_pizza_recipe\"><\/span>pickle pizza recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you love the tang of pickles and the comfort of a freshly baked pie, this pickle pizza recipe is for you. It takes a familiar white pizza base, adds a garlicky, creamy sauce, and layers on crisp, dill-forward pickles for a vibrant, salty, tangy bite. Below, you\u2019ll find an approachable, well-tested method, helpful variations, and practical tips to keep the base crisp, the cheese melty, and the flavour balanced.<\/p>\n<p>This guide is designed for home cooks who want a straightforward pickle pizza recipe that works in a standard oven. Whether you\u2019re using shop-bought dough or making your own, you\u2019ll learn how to control moisture, how to bake on a tray, stone or steel, and which pickles, cheeses, and herbs make the best combination.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_a_pickle_pizza_recipe_and_why_it_works\"><\/span>What is a pickle pizza recipe and why it works<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>At its simplest, a pickle pizza recipe is a white pizza topped with sliced pickles and herbs. Instead of tomato sauce, you use a white base\u2014often sour cream, ranch, or a garlic cream\u2014then add low-moisture mozzarella, and finish with dill, chives, or spring onion. The trick is balancing briny acidity with creamy richness so it tastes bright rather than harsh, and indulgent without being heavy.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_flavour_equation_salty_tangy_creamy_herby\"><\/span>The flavour equation: salty, tangy, creamy, herby<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Salty and tangy: Pickles bring acidity and salt; a splash of pickle brine in the sauce ties everything together.<\/li>\n<li>Creamy: A white base (soured cream, yoghurt, or light mayo) mellows the acidity and carries garlic and mustard.<\/li>\n<li>Herby: Fresh dill and chives add a clean, green finish that complements the brine.<\/li>\n<li>Heat: A pinch of chilli flakes or black pepper stops the pie from tasting flat.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Who_will_love_this\"><\/span>Who will love this<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Anyone who enjoys a white pizza or a loaded deli sandwich will likely enjoy pickle pizza. It\u2019s also a crowd-pleasing talking point for parties: familiar, yet just different enough to feel exciting. If you\u2019re new to it, start with a half-and-half bake\u2014one side classic cheese, the other side this pickle pizza recipe\u2014so everyone can try a slice.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_at_a_glance\"><\/span>Ingredients at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For the best results, choose low-moisture ingredients, keep slices thin, and drain or blot wet items thoroughly. The following categories will help you mix and match.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dough_options\"><\/span>Dough options<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Shop-bought dough: A 220\u2013250 g dough ball per 25\u201330 cm pizza works well and is the quickest route.<\/li>\n<li>Homemade dough: A medium-hydration dough (around 62\u201365% water) is easy to shape and bakes reliably in domestic ovens.<\/li>\n<li>Ready-made bases: A decent thin crust works if you\u2019re short on time\u2014reduce bake time slightly.<\/li>\n<\/ul>\n<p>If you\u2019d like a reliable general dough method to pair with this pickle pizza recipe, see the BBC Good Food guide to pizza dough at <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/pizza-dough\" target=\"_blank\" rel=\"noopener\">this step-by-step dough recipe<\/a> for a simple, repeatable baseline.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sauce_options\"><\/span>Sauce options<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Garlic white sauce: Soured cream + a little mayonnaise or Greek yoghurt, garlic, Dijon mustard, and a teaspoon of pickle brine.<\/li>\n<li>Ranch-style: A thinner, herbier base; use sparingly to avoid sogginess.<\/li>\n<li>Ricotta spread: Lightly seasoned ricotta with lemon zest; very spreadable and lower in fat.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Cheese_and_toppings\"><\/span>Cheese and toppings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Cheese: Low-moisture mozzarella for melt; a little provolone, Gruy\u00e8re, or mature cheddar for depth.<\/li>\n<li>Pickles: Dill pickles (gherkins) are classic; choose firm, not mushy, and slice thin.<\/li>\n<li>Extras: Red onion slivers, cooked bacon bits, capers, jalape\u00f1os, or a light drizzle of hot honey for contrast.<\/li>\n<li>Herbs: Fresh dill and chives are ideal; parsley or spring onion also works.<\/li>\n<\/ul>\n<p>Curious about the science of brining and why pickles stay crisp? The overview on <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pickling\" target=\"_blank\" rel=\"noopener\">pickling on Wikipedia<\/a> explains the preservation process and the flavour chemistry behind that briny bite.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_definitive_pickle_pizza_recipe_step-by-step\"><\/span>The definitive pickle pizza recipe (step-by-step)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The quantities below make two 30 cm pizzas. Adjust amounts by the same ratio if you want larger or smaller pies.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 pizza dough balls (220\u2013250 g each), or make your own (see dough method below)<\/li>\n<li>200 g low-moisture mozzarella, grated<\/li>\n<li>40\u201360 g provolone, Gruy\u00e8re, or mature cheddar, grated (optional)<\/li>\n<li>200\u2013250 g dill pickles (gherkins), thinly sliced and well blotted dry<\/li>\n<li>1 small red onion, very thinly sliced (optional)<\/li>\n<li>Chilli flakes or freshly ground black pepper (to taste)<\/li>\n<li>Small handful fresh dill and chives, chopped<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"Garlic_white_sauce\"><\/span>Garlic white sauce<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>120 ml soured cream<\/li>\n<li>40 ml mayonnaise or thick Greek yoghurt<\/li>\n<li>2 small garlic cloves, finely grated<\/li>\n<li>1 tsp Dijon mustard<\/li>\n<li>1\u20132 tsp pickle brine (to taste)<\/li>\n<li>Fine sea salt (a pinch) and black pepper<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"Optional_finishing\"><\/span>Optional finishing<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>1\u20132 tsp hot honey (for drizzling)<\/li>\n<li>Extra pickle brine (a teaspoon to brush the crust edge, or a few drops over the top)<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Quick_homemade_dough_optional\"><\/span>Quick homemade dough (optional)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>500 g strong white bread flour<\/li>\n<li>325 g warm water (65% hydration)<\/li>\n<li>10 g fine sea salt<\/li>\n<li>3 g instant yeast<\/li>\n<li>15 g olive oil (optional)<\/li>\n<\/ul>\n<p>Mix flour and yeast, add water, bring together; rest 10 minutes. Add salt (and oil if using), then knead 5\u20137 minutes until smooth. Cover and rise at room temperature 60\u201390 minutes until puffy. Divide into two balls, place in oiled tubs, and cold proof in the fridge for 6\u201324 hours. Bring to room temperature for 60 minutes before shaping.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Method\"><\/span>Method<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Preheat: Place a pizza stone or steel on the top third of your oven and preheat to 250\u2013260\u00b0C (fan 230\u2013240\u00b0C) for at least 45 minutes. If using a baking tray, preheat the oven and lightly oil the tray.<\/li>\n<li>Mix the sauce: Stir together all sauce ingredients. Taste: it should be savoury, garlicky, and gently tangy. Adjust brine and salt cautiously\u2014cheese and pickles add salt later.<\/li>\n<li>Prepare toppings: Thinly slice pickles and blot very dry with kitchen paper. Grate cheese and slice onion paper-thin, if using.<\/li>\n<li>Shape the dough: On a lightly floured surface, press each dough ball into a 25\u201330 cm round. Keep the rim a little thicker. If using a tray, place the dough on the tray; if using a stone\/steel, build on a floured peel.<\/li>\n<li>Base and cheese: Spread 2\u20133 tablespoons of white sauce thinly over the base\u2014see the dough through in places. Add mozzarella evenly, then a scatter of your second cheese if using.<\/li>\n<li>Toppings: Arrange the pickle slices in a single layer; avoid overlapping too much. Add red onion sparingly. Season with black pepper and a pinch of chilli flakes.<\/li>\n<li>Bake: Slide onto the stone\/steel or place the tray in the oven. Bake 7\u201310 minutes until the crust is golden and the cheese is bubbling with lightly browned spots.<\/li>\n<li>Finish: Rest 1 minute. Sprinkle with chopped dill and chives. Optionally drizzle a touch of hot honey or brush the crust edge with a few drops of brine for aroma.<\/li>\n<li>Repeat for the second pizza, adjusting bake time based on your oven and browning preference.<\/li>\n<\/ol>\n<p>Tip: If you lack a pizza stone or steel, a heavy upside-down baking tray preheated with the oven makes an excellent stand-in. For a small 20\u201322 cm \u201cpersonal\u201d pickle pizza, an air fryer at 200\u00b0C for 6\u20138 minutes can also work, provided the base fits and is well supported.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Techniques_that_make_a_difference\"><\/span>Techniques that make a difference<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Managing_moisture_and_salt\"><\/span>Managing moisture and salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Excess moisture is the main reason a pickle pizza recipe can go soggy. Dry your pickle slices thoroughly; don\u2019t over-sauce; and stick to low-moisture cheeses. If your pickles are particularly wet, slice them and lay them on kitchen paper for five minutes, then blot the top. You can also preheat your tray a little to encourage rapid bottom browning.<\/p>\n<p>Salt adds up quickly with pickles, cheese, and briny sauce. If you\u2019re mindful of sodium, use reduced-salt cheese, limit the brine in the sauce, and avoid extra salt in the seasoning. For general guidance on daily salt intake, the NHS has a clear overview at <a href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/food-types\/salt-nutrition\" target=\"_blank\" rel=\"noopener\">salt and your health: how much is too much?<\/a><\/p>\n<p><\/p>\n<div id='video-container' data-video-id='TopCQ-J6CTs' style='width:100%; height:auto; max-width:587px; position: relative;'>\n<div class='image-video-plugin' style='background:url(\"https:\/\/img.youtube.com\/vi\/TopCQ-J6CTs\/0.jpg\") center no-repeat; background-size: cover;'><\/div>\n<p>        <span class='youtube-play-button'><\/span><br \/>\n        <noscript><a href=\"https:\/\/www.youtube.com\/watch?v=TopCQ-J6CTs\" target=\"_blank\" rel=\"noopener\"><\/a><\/noscript>\n    <\/div>\n<p><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Heat_and_baking_surface\"><\/span>Heat and baking surface<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>High, stable heat allows the base to set before moisture seeps in. A pizza steel absorbs and transfers heat faster than a stone, often shaving a minute off the bake and improving bottom crispness. If your oven\u2019s top element browns too quickly, move the rack one level down, or finish the last minute lower in the oven.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Slicing_and_assembly_order\"><\/span>Slicing and assembly order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Thin, even pickle slices ensure you get flavour in every bite without creating wet pockets. Assemble base, cheese, then pickles so the cheese buffers moisture. If you love onions, keep them very thin and limited to a light scatter; they can release water as they cook.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_swaps_for_your_pickle_pizza_recipe\"><\/span>Variations and swaps for your pickle pizza recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Vegetarian_and_vegan\"><\/span>Vegetarian and vegan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Vegan base: Use a plant yoghurt-based sauce with nutritional yeast, garlic, and mustard. Top with a good vegan mozzarella that melts cleanly.<\/li>\n<li>Dill and lemon zest: Add zest to the sauce or sprinkle on top for a fresher finish that pops with plant cheeses.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Spicy_and_meaty\"><\/span>Spicy and meaty<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Spicy: Add jalape\u00f1o slices or a dusting of Aleppo pepper. A drizzle of chilli oil before serving gives a warm glow.<\/li>\n<li>Meaty: Crisp bacon or pancetta crumbs work in tiny amounts for texture. Keep portions small to avoid overpowering the pickles.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Gluten-free_and_low-sodium\"><\/span>Gluten-free and low-sodium<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Gluten-free: Choose a reliable GF base designed for high-heat baking and pre-bake it for 3\u20134 minutes before topping.<\/li>\n<li>Lower sodium: Rinse pickle slices under cold water and pat dry, use reduced-salt cheese, and keep brine in the sauce minimal.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Serving_pairing_and_scaling\"><\/span>Serving, pairing, and scaling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Serve your pickle pizza hot, with a crisp green salad dressed in lemon and olive oil to cut richness. For drinks, a cold lager, pilsner, or a bright Sauvignon Blanc works well with the tang and herbs. To scale for a party, prepare multiple dough balls and keep toppings prepped in separate bowls. Assemble just before baking to avoid a soggy base.<\/p>\n<p>Hosting a themed pizza night? For fun labels on your menu cards, you might number your courses with classical numerals\u2014see this <a href=\"https:\/\/oracioncristiana.org\/en\/xvi-roman-numerals\/\">quick guide to Roman numerals<\/a> if you\u2019d like a refresher. And when you write your menu or blog post about this pickle pizza recipe, varying your language keeps it lively; here are some <a href=\"https:\/\/oracioncristiana.org\/en\/numerous-synonym\/\">useful synonyms for numerous<\/a> if you\u2019re drafting tasting notes and descriptions.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage_and_reheating\"><\/span>Storage and reheating<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Fridge: Cool completely, then store slices in an airtight container for up to 2 days. The pickles remain pleasantly crisp if fully blotted before baking.<\/li>\n<li>Reheat: Use a hot frying pan (medium-high) for 2\u20133 minutes, covered, or an oven at 200\u00b0C for 5\u20137 minutes. Avoid microwaving if you want to preserve the crust.<\/li>\n<li>Freezing: Not ideal due to the pickles\u2019 texture after thawing. If you must, freeze the base and sauce separately, then top and bake from fresh.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Common_mistakes_with_a_pickle_pizza_recipe\"><\/span>Common mistakes with a pickle pizza recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Over-saucing: A thin layer is best; this is a white pizza, not a pasta bake. Too much sauce slips and steams the crust.<\/li>\n<li>Wet pickles: Failing to blot pickles properly leads to puddling and a soggy centre.<\/li>\n<li>Wrong cheese: Fresh mozzarella releases water; low-moisture mozzarella is much better here.<\/li>\n<li>Low oven temperature: Not preheating thoroughly can ruin the bake. Give your oven 45 minutes if you\u2019re using a stone or steel.<\/li>\n<li>Skipping the herbs: Fresh dill and chives transform the finish; don\u2019t leave them out.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Recommended_external_resources\"><\/span>Recommended external resources<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/pizza-dough\" target=\"_blank\" rel=\"noopener\">BBC Good Food: Reliable pizza dough recipe<\/a> for a simple, repeatable base.<\/li>\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Pickling\" target=\"_blank\" rel=\"noopener\">Wikipedia: Pickling overview<\/a> to understand how brine and acidity work.<\/li>\n<li><a href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/food-types\/salt-nutrition\" target=\"_blank\" rel=\"noopener\">NHS: Salt intake guidance<\/a> to help manage sodium in briny recipes.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Related_articles\"><\/span>Related articles<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/oracioncristiana.org\/en\/xvi-roman-numerals\/\">Roman numerals made easy<\/a><\/li>\n<li><a href=\"https:\/\/oracioncristiana.org\/en\/numerous-synonym\/\">Handy synonyms for numerous<\/a><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_asked_questions_about_pickle_pizza_recipe\"><\/span>Frequently asked questions about pickle pizza recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Which_pickles_are_best_for_a_pickle_pizza_recipe\"><\/span>Which pickles are best for a pickle pizza recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dill pickles (gherkins) are classic because they\u2019re savoury, not sweet. Choose firm, crisp spears or whole gherkins and slice them thinly. Bread-and-butter pickles are sweeter; they can work but will change the flavour balance. If using them, reduce any honey or sweetness elsewhere.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_use_tomato_sauce_instead_of_a_white_base\"><\/span>Can I use tomato sauce instead of a white base?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>You can, but the acidity may double up with the pickles and feel sharp. If you do use tomato, keep it very light and add a small drizzle of olive oil or a touch of sugar to round the edges. Most people prefer a white base for this style because it cushions the brine and makes the flavours pop.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_stop_the_pizza_from_going_soggy\"><\/span>How do I stop the pizza from going soggy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Three keys: preheat your oven properly, use a stone\/steel or preheated tray, and dry your pickles thoroughly. Limit sauce to a thin layer and use low-moisture mozzarella. You can also par-bake the base for 2 minutes before topping if your oven runs cool.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_cheese_works_best\"><\/span>What cheese works best?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Low-moisture mozzarella for the main melt, plus a small handful of a flavourful cheese like Gruy\u00e8re, provolone, or mature cheddar. Avoid fresh mozzarella here; it releases too much water. If you\u2019re dairy-free, a meltable vegan mozzarella and a little nutritional yeast in the sauce can deliver good results.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_make_a_lighter_version\"><\/span>Can I make a lighter version?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Use Greek yoghurt instead of mayonnaise in the sauce, reduce cheese by a third, and add extra herbs. Rinsing pickles briefly under cold water reduces salt; blot dry before topping. Serve with a crunchy salad to make portions satisfying without extra calories.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Whats_the_best_way_to_reheat_leftovers\"><\/span>What\u2019s the best way to reheat leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A hot frying pan or oven is best to re-crisp the crust. Heat a dry pan over medium-high, add a slice, cover with a lid for 2 minutes; finish uncovered for 30 seconds. Or bake at 200\u00b0C for 5\u20137 minutes on a preheated tray.<\/p>\n<h2>Conclusion on pickle<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#pickle_pizza_recipe\" >pickle pizza recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#What_is_a_pickle_pizza_recipe_and_why_it_works\" >What is a pickle pizza recipe and why it works<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#The_flavour_equation_salty_tangy_creamy_herby\" >The flavour equation: salty, tangy, creamy, herby<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Who_will_love_this\" >Who will love this<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Ingredients_at_a_glance\" >Ingredients at a glance<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Dough_options\" >Dough options<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Sauce_options\" >Sauce options<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Cheese_and_toppings\" >Cheese and toppings<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#The_definitive_pickle_pizza_recipe_step-by-step\" >The definitive pickle pizza recipe (step-by-step)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Garlic_white_sauce\" >Garlic white sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Optional_finishing\" >Optional finishing<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Quick_homemade_dough_optional\" >Quick homemade dough (optional)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Method\" >Method<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Techniques_that_make_a_difference\" >Techniques that make a difference<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Managing_moisture_and_salt\" >Managing moisture and salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Heat_and_baking_surface\" >Heat and baking surface<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Slicing_and_assembly_order\" >Slicing and assembly order<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Variations_and_swaps_for_your_pickle_pizza_recipe\" >Variations and swaps for your pickle pizza recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Vegetarian_and_vegan\" >Vegetarian and vegan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Spicy_and_meaty\" >Spicy and meaty<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Gluten-free_and_low-sodium\" >Gluten-free and low-sodium<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Serving_pairing_and_scaling\" >Serving, pairing, and scaling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Storage_and_reheating\" >Storage and reheating<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Common_mistakes_with_a_pickle_pizza_recipe\" >Common mistakes with a pickle pizza recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Recommended_external_resources\" >Recommended external resources<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Related_articles\" >Related articles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Frequently_asked_questions_about_pickle_pizza_recipe\" >Frequently asked questions about pickle pizza recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Which_pickles_are_best_for_a_pickle_pizza_recipe\" >Which pickles are best for a pickle pizza recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Can_I_use_tomato_sauce_instead_of_a_white_base\" >Can I use tomato sauce instead of a white base?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#How_do_I_stop_the_pizza_from_going_soggy\" >How do I stop the pizza from going soggy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#What_cheese_works_best\" >What cheese works best?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Can_I_make_a_lighter_version\" >Can I make a lighter version?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/oracioncristiana.org\/en\/pickle-pizza-recipe\/#Whats_the_best_way_to_reheat_leftovers\" >What\u2019s the best way to reheat leftovers?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>pickle pizza recipe If you love the tang of pickles and the comfort of a freshly baked pie, this pickle pizza recipe is for you. It takes a familiar white pizza base, adds a garlicky, creamy sauce, and layers on crisp, dill-forward pickles for a vibrant, salty, tangy bite. Below, you\u2019ll find an approachable, well-tested &hellip;<\/p>\n","protected":false},"author":2,"featured_media":77884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-77883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chiristian"],"_links":{"self":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/77883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/comments?post=77883"}],"version-history":[{"count":0,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/posts\/77883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media\/77884"}],"wp:attachment":[{"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/media?parent=77883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/categories?post=77883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oracioncristiana.org\/en\/wp-json\/wp\/v2\/tags?post=77883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}